Award-winning bar concepts, all over the world.
Grant has experience and expertise in creating cutting-edge cocktail lists, concepts and training programs in high profile restaurants & bars around the world
Clients include:
Adelphi Hotel, Melbourne
Above 319, Vibe Darling Harbour, Sydney
The Bale, Bali, Indonesia
Bank Restaurant & Bar, London
Cartel Restaurant & Bar, Sydney
Fleet, Vibe Melbourne
Di Mare, Restaurant & Bar, Kandara, Bali
Fix Bar, Hilton Surfers Paradise, Queensland
Gin Lane, Sydney
Glass, Hilton Sydney
Zephyr. Hyatt Regency
Intercontinental Hotels, Beirut Intercontinental Hotels, Double Bay Sydney
Karma Kandara, Bali
Karma Koh Samui, Thailand
Karma Resorts, Bali, Indonesia
Ku De Ta, Bali, Indonesia
Langham Hotel, Melbourne
Lotus Bar, Hong Kong,
Lucky Strike, Boston, NYC Mamasan Restaurant, Bali, Indonesia
Marble Bar, Hilton Sydney
MatchBar, Boston, USA
Ocha & Bella, Jakarta, Indonesia
Prive, Mumbai, India
Omnom Bar, Melbourne
Potato Head, Bali, Indonesia
Potato Head, Jakarta, Indonesia
Salt Restaurant, Hilton Surfers Paradise
Sarong Restaurant, Bali, Indonesia
SM 23, New Jersey, NYC, USA
The Collins Bar, Hilton Adelaide
The Conrad Resort, Maldives
Vilu Restaurant & Bar, Conrad Maldives
W Hotels, Bali, Indonesia
W Hotels, Seoul, Korea
W Hotels, Sydney
W Hotel & Resort, Maldives
West Hotel, Sydney
Zeta Bar, Hilton Sydney
Bali
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Jakarta
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South Korea
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Japan
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India
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Maldives
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London
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Bali • Jakarta • South Korea • Japan • India • Maldives • London •
Sydney
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Melbourne
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Adelaide
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Gold Coast
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Perth
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Koh Samui
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Boston
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Seattle
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New York
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Sydney • Melbourne • Adelaide • Gold Coast • Perth • Koh Samui • Boston • Seattle • New York •
Watch a master at work
See what goes into making the Gunpowder Plot cocktail at Gin Lane.